×
Why NSoJ » Our Leadership Collaborations NSoJ Method Campus Placements
Programmes » Postgraduate Programmes PG Diploma in Journalism (PGDJ) Undergraduate Programmes B.A. Journalism (hons.) B.Sc. Psychology (hons) B.A. English (hons.) B.A. Political Science (hons.) NSoJ Law (BA LLB)
Admissions » Admissions Process Application Forms Fees
Faculty
The Tannoy - Digital News Website
Talks @ NSoJ »
Gallery »
Slant @ NSoJ » Covid Preparedness » Contact » NSoJ Community » Prospectus 2023-24 »
In A Bubble?
Features
In A Bubble?

We are so absorbed in our own comforts, that while having a feast at a very posh restaurant, hardly do we tend to bot...

Muskan Yousuf,
The 'kang Posh' of Kashmir
Features
The 'kang Posh' of Kashmir

Captivating landscapes, aesthetic mountain ranges, mirror-like flowing streams, abundance of soothing vegetation, the...

Muskan Yousuf,
Have it here or DO NOT have it at all
Features
Have it here or DO NOT have it at all

When one thinks of Kashmiri food, one thinks Wazwan - one of many distinct contributions of Kashmiri culture.

Muskan Yousuf,